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Ohio Valley Caviar, LLC
ph: +812-338-4367       fax: +812-338-4271
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asian carp3
asian carp3
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Asian Carp

With a pearly white flesh, the Asian carp are said to taste much like cod.  Some people describe the taste as being a cross between scallops and crab meat.
Asian carp are a filter feeder which do not eat other fish species.  Because they strain algae and plankton from the waters, Asian carp have a very mild taste; not fishy tasting at all.

buffalo fish1
buffalo fish1
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Buffalo

A relative to the sucker family, the buffalo also have a white meat that when cooked, is very flaky.  Buffalo fish ribs are a very popular in the Northern United States.


DRUM
DRUM
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Freshwater Drum

Filleting your drum and removing all dark red meat along the lateral line produces boneless fish that when cooked is firm, not flaky.  We find it delicious when grilled, broiled, baked, fried, smoked or made into chowder or bouillabaisse.


catfish1
catfish1
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Catfish

Catfish are high in vitamin D.  Catfish have been caught for food in North America for hundreds of years. 



paddlefish1
paddlefish1
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American Paddlefish

The American paddlefish is one of the largest freshwater fish in North America.  Primarily harvested for its caviar, the meat is also delicious fresh or when smoked. 



SHOVELNOSE
SHOVELNOSE
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Hackleback Sturgeon

The hackleback sturgeon is the smallest freshwater sturgeon native to The United States of America.